Monitoring System for a Bell Pepper Greenhouse

Authors

  • Lúcio Rogério Júnior Instituto Federal do Triângulo Mineiro - IFTM, Brasil
  • Ana Paula Silva Capuci Universidade de Uberaba - UNIUBE, Brasil
  • José Roberto Delalibera Finzer Universidade de Uberaba - UNIUBE, Brasil

DOI:

https://doi.org/10.31496/retii.v1i2.1862

Keywords:

bell pepper cultivation, Arduino, automatic control, agricultural sustainability

Author Biographies

Lúcio Rogério Júnior, Instituto Federal do Triângulo Mineiro - IFTM, Brasil

Graduated in Electrical Engineering with an emphasis on Industrial Automation (2008-2012) from Universidade de Uberaba (UNIUBE) and specialized in Maintenance Engineering (2013-2015) from Faculdade Pitágoras. Holds a Master’s degree in Technological Innovation (2017-2019) from Universidade Federal do Triângulo Mineiro (PMPIT / LFFPP / UFTM) and is currently pursuing a Ph.D. in Electrical Engineering (2022–present) at Universidade Federal de Uberlândia (PPGEELT / FEELT / NUPEP / UFU). Worked as a professor in the Technical Electronics program (2013) at Colégio Uberaba and as an Engineer (2013-2017) in industrial plants. Served as a Professor at UNIUBE (2017-2025), teaching in the Electrical Engineering, Computer Engineering, and Automation programs. Currently, he is a Tenured Professor at Instituto Federal do Triângulo Mineiro (IFTM). Has experience in the fields of Electronic Instrumentation, Power Electronics, Embedded Systems (DSPs), Industrial Automation, and Maintenance Engineering. His research interests include APFC, VCM-VSI / CCM-VSI inverters, and the application of embedded systems in technological innovation.

Ana Paula Silva Capuci, Universidade de Uberaba - UNIUBE, Brasil

Holds a degree in Chemical Engineering from Universidade de Uberaba (2013), and a degree in Industrial Pharmacy from Universidade de Uberaba (2007). Earned a Master’s degree in Chemical Engineering from Universidade Federal de Uberlândia (2015) and a PhD in Chemical Engineering from Universidade Federal de Uberlândia (2019). Currently a professor at Universidade de Uberaba, teaching the courses Applied Thermodynamics I and II, Planning and Optimization of Chemical Processes, Energy Balance, Chemical Kinetics and Reactor Design I, and Environmental Chemistry and Waste Management. Has experience in the field of Chemical Engineering, with an emphasis on Thermodynamics and Separation Processes, working mainly on the following topics: solubility, data fitting, solid–liquid equilibrium, separation processes, and crystallization.

José Roberto Delalibera Finzer, Universidade de Uberaba - UNIUBE, Brasil

Holds a degree in Chemical Engineering from Universidade Federal de Uberlândia (1973), a master's degree in Food Engineering from Universidade Estadual de Campinas (1984), and a Ph.D. in Food Engineering from Universidade Estadual de Campinas (1989). Currently, he is a professor in the Undergraduate Chemical Engineering Program at Universidade de Uberaba (UNIUBE), Coordinator of the Professional Master's Program in Chemical Engineering, and a professor in the Master's Program in Animal Health and Production in the Tropics. Previously, he was a professor in the Graduate and Undergraduate Chemical Engineering Programs at Universidade Federal de Uberlândia and a CNPq research productivity fellow at the same institution. He also served as a professor in the Food Engineering Program at Universidade Regional Integrada do Alto Uruguai e das Missões (Erechim, RS) and in the Food Engineering Program at Faculdades Integradas FAZU (Uberaba, MG). He has expertise in Chemical and Food Engineering, with an emphasis on Industrial Operations and Equipment for the Food and Chemical Industries. His main research topics include drying, crystallization (sucrose and citric acid), drying of pasty materials and drying with inert media, coffee and grain drying, heat and mass transfer in vibrated systems, sucrose production, biodiesel manufacturing, and mass and energy balances.

Capa do Anais do 17º ENTEC

Downloads

Published

2025-04-23

How to Cite

Rogério Júnior, L., Capuci, A. P. S., & Finzer, J. R. D. (2025). Monitoring System for a Bell Pepper Greenhouse. Revista De Engeharia, TI E Inovação, 1(2). https://doi.org/10.31496/retii.v1i2.1862

Issue

Vol. 1 No. 2 (2025): Edição suplementar - Anais do 17º ENTEC - Encontro de Tecnologia

Section

Abstract

License

Os textos submetidos e aprovados pelo Conselho Editorial da RETII serão publicados, e seus autores poderão dispor deles para posteriores publicações, sempre fazendo constar a edição original (título, Revista de Engenharia, TI e Inovação, volume, número, ano de publicação e paginação do texto referido). Todos os artigos dessa Revista são de inteira responsabilidade de seus autores, não cabendo qualquer responsabilidade legal sobre seu conteúdo à Revista ou à Universidade de Uberaba.

Most read articles by the same author(s)

Similar Articles

1 2 3 > >> 

You may also start an advanced similarity search for this article.